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Sunday, March 22, 2009


Sometimes I have my moments of brilliance. It's not that often, but it happens. This time I used my imagination and cooked a delicious dinner. So simple, yet so tasty. It turned out to be a vegetable gratin. I precooked cauliflower, broccoli, parsnip, potatoes, carrots and put it in a bowl. I poured pieces of feta cheese and some of the oil from the cheese container over and sprinkled ordinary cheese on top. Spices to taste. In the oven at 225 centigrades for 25-30 minutes, depending on how long it had cooked before.

Saturday was spent in Malmö. A new mall had just opened, but I didn't go there. Way too crowded. Instead I went to some of the flea market stores. I got some small things, a yellow top, for instance.

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