Cooking

I was in Lund yesterday to visit the last fleamarket for the season. Found three egg cups for my collection, all with chickens on. There was a stall where they sold items for necklace making, and it was pretty cheap, 5 SEK per bag. I got five bags with beads and other things and paid 25 SEK. They really wanted to get rid of it, because the seller added more bags at no extra charge. I will share these items with my mother. There was a farmer's market in the square, and I couldn't resist the fresh cauliflower and broccoli. The quality was outstanding, this is really harvesting season. I roasted the vegetables (also red beets and shelling peas) and sprinkled olive oil and spices on top. I ate it with the hamburger I made the previous day. There is a spice mix for Swedish meatballs which is very nice to use also for hamburgers. The meal was one of my successes in the kitchen, without a doubt.

There was more cooking done today and it was also rather successful. It was one of my standard dishes, sausage casserole. It turned out to be enough for eight future lunches (not in consecutive order, though). The freezer is filled to the brim now.

I have also been tidying up at home, been to the recycling place nearby and shopped for groceries. Since I don't have a car, I have to go grocery shopping quite often. One project I have started is to get rid of things I don't really need. I'm filling a box with stuff like Christmas ornaments, fridge magnets, books, kitchen utensils and (duplicate) egg cups that I will give to one of the secondhand stores in Lund.